Chateau de Saint Cosme Gigondas 2003
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Somm Note
Winemaker Notes
Other Vintages
2021- Vinous
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Spectator
Wine -
Suckling
James -
Dunnuck
Jeb
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Spectator
Wine -
Dunnuck
Jeb -
Enthusiast
Wine
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Parker
Robert -
Spectator
Wine -
Enthusiast
Wine - Decanter
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Dunnuck
Jeb
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Dunnuck
Jeb -
Parker
Robert - Decanter
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Enthusiast
Wine -
Spectator
Wine -
Spirits
Wine &
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Suckling
James -
Dunnuck
Jeb -
Spectator
Wine -
Parker
Robert -
Enthusiast
Wine - Decanter
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Spectator
Wine -
Parker
Robert -
Suckling
James -
Dunnuck
Jeb
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Spectator
Wine -
Suckling
James -
Parker
Robert
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Spectator
Wine -
Parker
Robert
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Spectator
Wine -
Parker
Robert
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Parker
Robert
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Spectator
Wine -
Parker
Robert
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Spectator
Wine -
Parker
Robert
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Spectator
Wine -
Parker
Robert
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Spectator
Wine
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Parker
Robert -
Spectator
Wine
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Parker
Robert -
Spectator
Wine
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Parker
Robert
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Parker
Robert
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Parker
Robert
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Parker
Robert
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Parker
Robert
Chateau de Saint Cosme is the leading estate of Gigondas and produces the appellation’s benchmark wines. Wine has been produced on the site of Saint Cosme since Roman times, evident by the ancient Gallo-Roman vats carved into the limestone below the chateau. The property has been in the hands of Louis Barruol’s family since 1570. Henri and Claude Barruol took over in 1957 and gradually moved Saint Cosme away from the bulk wine business. Henri was one of the first in the region to work organically beginning in the 1970s. Louis Barruol took over from his father in 1992, making a dramatic shift to quality, adding a négociant arm to the business in 1997, and converting to biodynamics in 2010.