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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Two grape sources have composed this wine for many years now and one can't help but be impressed by the way they are consistant in quality whatever the vintage is. Vinsobres brings the freshness, the complexity, the strength and the balance. The "villafranchiennes terraces" from the Gard area (huge terraces of rolling stones) generate the color, the power, the generosity of a southern Syrah. In 2012, the wines are exceptional and this vintage shows notes of redcurrant, blackcurrant, licorice, and violet.
"A solid, gutsy version, with note of plum paste and black currant preserves studded with hints of licorice and singed vanilla. Briar and tobacco details check in on the finish, which shows pleasant grip. Drink now. "
"A step up, the 2012 Cotes du Rhone is almost all Syrah that comes from higher elevation vineyards in Vinsobres and the Gard region (western side of the Rhone River). Offering big, bright berry fruits, pepper, olive and hints of meatiness, it is a medium-bodied, elegant and rock-solid Cotes du Rhone that has loads of character."
The Wine Advocate
Louis Barruol is the 14th generation Barruol to make wine at Saint Cosme. The Chateau was built in the late 16th Century on the site of a former Roman villa, and the remains of a Roman wine cellar, carved into the stone of the hillside, still exist in the chateau's caves. There are 37 acres of vineyards and the vines average 60 years of age. The old plots (pictured on the Gigondas label) and stitch across the escarpment of the ragged Dentelles de Montmirail, an oft-painted mountain range.
A Cote of Many Grapes
The appellation of Cotes du Rhone encompasses much of the land of the area, not to mention much of the wine - over two-thirds of the wine produced here is of the Cotes-du-Rhone appellation. Wines here need only be from the Cotes de Rhone geographic area (which is fairly large) and consist of one or more of the 22 varieties permitted. Being such a wide...Read More About Cotes du Rhone
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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