Saint Cosme Cote Rotie 2008
Syrah/Shiraz from Cote Rotie, Rhone, France
100% Serine (ancient Syrah) planted on schist terroir. Aged 15 months in new oak barrels and bottled without filtration. "Côte Rôtie is often a good subject: its inimitable personality makes people talk! This terroir is the most extraordinary one in the northern Rhone, I'm convinced about this. We keep going with our work on the Ampuis terroirs and 2008 brought this great freshness we always look for. The wine is balanced and has the entire aromatic spectrum going from the empyreumatic smells ending up in the ancient roses. I know exactly when to open a bottle of Côte-Rôtie: it has to be shared with the right person at the right time. It's always a time of joy which gives some meaning to life. This bottle of 2008 is very classical, it's not heavy, it's straightforward, it gets precision, it's open, aromatic and tender. The way 2004 tastes at the moment makes me think that some vintages deserve to get a fundamental right: be judged only after a couple of years, when they get their proper expression. Bacon, cold ash, graphite, coal, violet, rose."
Wine Spectator - "Crisp, but fresh and lively, boasting some snap to the tobacco leaf, pepper, blackberry and olive notes. Lightly firm, but well-focused on the finish. Best from 2011 through 2015."
Domaine de Saint Cosme Winery
Louis Barruol is the 14th generation Barruol to make wine at Saint Cosme. The Chateau was built in the late 16th Century on the site of a former Roman villa, and the remains of a Roman wine cellar, carved into the stone of the hillside, still exist in the chateau's caves. There are 37 acres of vineyards and the vines average 60 years of age. The old plots (pictured on the Gigondas label) and stitch across the escarpment of the ragged Dentelles de Montmirail, an oft-painted mountain range. View all Domaine de Saint Cosme Wines
About Cote RotieView a map of Cote Rotie wineries (cote roh-TEE)
The Rhone appellation furthest north, the translation of Cote Rotie is "roasted slope," named after the region's very steep, south facing slopes that have ideal exposure to the sun. There are two main slopes, Cote Brunes & Cote Blondes. They are just as they sound, with the darker Brunes soils consisting of rich clay and iron, producing firm and robust wine. The lighter soils of the Blondes slope contain more slate and limestone, making elegant and soft wine. Wine can be from one designated slope, or a blend of both – the label will designate which it is.
Notable FactsLike all Northern Rhone appellations, Syrah is the only grape allowed in Cote-Rotie. However, Cote-Rotie allows up to 20% of the more aromatic and elegant white grape, Viognier, to be blended into the red wines. From the Cote-Blondes slope, the grape makes no single-varietal white wines, it's only used to blend. In fact, no white wines at all come from Cote-Rotie. The reds, from both slopes, are marked for being elegant and complex, as well as ageworthy.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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