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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Elegance is the major word in 2006 which will remain as a good classical vintage. Our vine in the Cote-Blonde confirmed a quality improvement related to the draught of the last vintages... All the vines around the Viaillère developped as usual their incredible typicity: sweet texture, aromas of graphite and smoked bacon. This vintage reminds me of 1998, with more freshness. 1998 tastes very well at the moment. Cote-Rotie 2006 will age with harmony because the grape ripening went just to the right level.
Squashed lead, blackcurrant, bacon, roasted coffee.
"The 2006 Cote Rotie (100% Syrah, 9,000 bottles produced) was aged in 60-70% new oak casks. Its gorgeous nose of tapenade, creme de cassis, and flowers is followed by a medium to full-bodied wine displaying sweet fruit, good acidity, beautiful density, and a subtle dosage of oak."
The Wine Advocate
"Deep ruby. Raspberry, cherry, violet and minerals on the nose, plus an undercurrent of smoky minerals. The smokiness repeats on the palate, adding complexity to the sweet red and dark berry flavors. Cracked pepper and sweet floral pastille notes linger on the finish, which is admirably pure and persistent."
International Wine Cellar
Louis Barruol is the 14th generation Barruol to make wine at Saint Cosme. The Chateau was built in the late 16th Century on the site of a former Roman villa, and the remains of a Roman wine cellar, carved into the stone of the hillside, still exist in the chateau's caves. There are 37 acres of vineyards and the vines average 60 years of age. The old plots (pictured on the Gigondas label) and stitch across the escarpment of the ragged Dentelles de Montmirail, an oft-painted mountain range.
The Rhone appellation furthest north, the translation of Cote Rotie is roasted slope, named after the region's very steep, south facing slopes that have ideal exposure to the sun. There are two main slopes, Cote Brunes & Cote Blondes. They are just as they sound, with the darker Brunes soils consisting of rich clay and iron, producing firm and robust wine. The...Read More About Cote Rotie
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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