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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2010 vintage was an exceptional one in the southern Rhone.
All the different grapes varieties behaved well during the ageing and the quality progression was harmonious. In this kind of vintage, Chateauneuf shows an incredible focus on the terroir expression. In a blind tasting it can't be missed. The very reasonable level of alcohol make 2010 even more interesting
because of the intensity of the great vintage can be found without the brutal Chateauneuf alcohol. The freshness was the fact of 2010.
The Chateauneuf 2010 already tastes great, but it can be drunk old as well.
Blend: 50% Grenache, 30% Mourvedre, 10% Syrah, 7% Cinsault, 3% Clairette
"Densely packed, with a core of baker’s chocolate, espresso, bay leaf, licorice root, black currant preserves and
steeped fig. A strong, almost rigid charcoal spine carries the finish, surrounded by ample flesh, lingering minerality
and a smoldering feel. A backward, old-school version built for long cellaring."
"The 2010 Chateauneuf du Pape (a blend of 50% Grenache, 30% Mourvedre, 10% Syrah and 10% Cinsault) comes from two lieux-dits, La Crau and Valori. It exhibits a deep plum/purple color as well as sweet aromas of kirsch, cassis, licorice and lavender. Richly fruity and pure with low acidity and terrific purity..."
The Wine Advocate
"Deep ruby. Ripe cherry, spicecake, garrigue and an exotic hint of flowers on the intensely perfumed nose. Sappy and fresh as well as dense, offering intense raspberry and cherry flavors and a touch of candied licorice. Finishes with fine-grained tannins, building sweetness and excellent spicy persistence."
International Wine Cellar
Louis Barruol is the 14th generation Barruol to make wine at Saint Cosme. The Chateau was built in the late 16th Century on the site of a former Roman villa, and the remains of a Roman wine cellar, carved into the stone of the hillside, still exist in the chateau's caves. There are 37 acres of vineyards and the vines average 60 years of age. The old plots (pictured on the Gigondas label) and stitch across the escarpment of the ragged Dentelles de Montmirail, an oft-painted mountain range.
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...Read More About Chateauneuf-du-Pape
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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