Saint Cosme Chateauneuf-du-Pape 2010
Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
#23 Wine Spectator Top 100 of 2014
The 2010 vintage was an exceptional one in the southern Rhone. All the different grapes varieties behaved well during the ageing and the quality progression was harmonious. In this kind of vintage, Chateauneuf shows an incredible focus on the terroir expression. In a blind tasting it can't be missed. The very reasonable level of alcohol make 2010 even more interesting because of the intensity of the great vintage can be found without the brutal Chateauneuf alcohol. The freshness was the fact of 2010. The Chateauneuf 2010 already tastes great, but it can be drunk old as well.
Blend: 50% Grenache, 30% Mourvedre, 10% Syrah, 7% Cinsault, 3% Clairette
Wine Spectator - "Densely packed, with a core of baker’s chocolate, espresso, bay leaf, licorice root, black currant preserves and steeped fig. A strong, almost rigid charcoal spine carries the finish, surrounded by ample flesh, lingering minerality and a smoldering feel. A backward, old-school version built for long cellaring."
The Wine Advocate - "The 2010 Chateauneuf du Pape (a blend of 50% Grenache, 30% Mourvedre, 10% Syrah and 10% Cinsault) comes from two lieux-dits, La Crau and Valori. It exhibits a deep plum/purple color as well as sweet aromas of kirsch, cassis, licorice and lavender. Richly fruity and pure with low acidity and terrific purity..."
International Wine Cellar - "Deep ruby. Ripe cherry, spicecake, garrigue and an exotic hint of flowers on the intensely perfumed nose. Sappy and fresh as well as dense, offering intense raspberry and cherry flavors and a touch of candied licorice. Finishes with fine-grained tannins, building sweetness and excellent spicy persistence."
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Domaine de Saint Cosme Winery
Louis Barruol is the 14th generation Barruol to make wine at Saint Cosme. The Chateau was built in the late 16th Century on the site of a former Roman villa, and the remains of a Roman wine cellar, carved into the stone of the hillside, still exist in the chateau's caves. There are 37 acres of vineyards and the vines average 60 years of age. The old plots (pictured on the Gigondas label) and stitch across the escarpment of the ragged Dentelles de Montmirail, an oft-painted mountain range. View all Domaine de Saint Cosme Wines
About Chateauneuf-du-PapeView a map of Chateauneuf-du-Pape wineries (shah-too-NUHF due Pahp)Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s – it's history goes much further back than that. As the name suggests, the wine region was named after the "new papal home," referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome.
Photo of galets covering the soil at Chateau de Beaucastel
Notable FactsThere are 13 allowed varieties in Chateauneuf du Pape (14 if you count Grenache Blanc separately from Grenache Noir). Grenache is the primary variety, followed by Syrah and Mourvedre as well as Cinsault. About 97% of the wines here are red, although many chateaux are producing whites ranging from quaffable to decadent and ageworthy. Reds from the best estates emit wonderful flavors of gamey spice, blackberries and currant, as well as the herbs and spices that are known to grow in the region.
Note on the soil: The grapes grow on soils covered in rounded, smooth stones called galets (gah-lay). The stones naturally cover most of the soils throughout Chateauneuf du Pape and are two fold in their duties. First, they are able to reflect and absorb the heat, to quicken the ripening of the grapes. They also help to hold in moisture so that the soils are not dried out by the hot Southern French sun.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold