Saint Clair Vicar's Choice Sauvignon Blanc 2011
Sauvignon Blanc from Marlborough, New Zealand
Pale straw with green hues. A lifted nose showing aromas of passionfruit, blackcurrant, grapefruit and nettles with refreshing underlying mineral notes. Light bodied and refreshing with typical Marlborough flavors of gooseberry, blackcurrant and grapefruit. A pleasing mineral note leads to a long lingering finish.
Perfect for drinking immediately, this Sauvignon Blanc will be at its best over the next two years.
Wine & Spirits - "A fresh, fragrant take on Marlborough sauvignon, this blends fruit from Rapaura, Lower Wairau and the Brancott Valley. It's long on passionfruit and tangy orange citrus flavor, firm and full in texture. Match its juicy richness with a shellfish stew."
Saint Clair Winery
The Saint Clair name originates from the vineyard property, first settled by the Sinclair family. Pioneer James Sinclair built one of the first homes in Blenheim and was closely associated with the early development of the town. Over time the name of the property reverted to the original Saint Clair.
Saint Clair Estate Wines is owned by Neal and Judy Ibbotson, pioneers of viticulture in Marlborough since 1978. Grapes were originally supplied to local wine companies; however, a desire to extend the quality achieved in the vineyard through to the finished wine led to the establishment of Saint Clair Estate Wines.
Saint Clair Estate Wine's success is founded on the 27 years of extensive pioneering viticulture, ongoing as a critical part of the highest quality winemaking practices. Neal and Judy's passion for their Marlborough vineyards and award-winning range of wines is continuing to build their growing reputation in New Zealand and in the 35 markets around the world to which they export.
The company's mission is to create world-class wines that exceed their customers' every expectation. To achieve this, Neal Ibbotson's viticultural expertise and Marlborough's unique climate and soils are combined with the proven experience of one of New Zealand's leading winemaking teams, led by Saint Clair's chief winemaker, Matt Thomson. View all Saint Clair Wines
About MarlboroughView a map of Marlborough wineries (mahrl-bore-oh)
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be – Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here; Chardonnay, Pinot Noir and Riesling are also made.
Notable FactsThe region has well-drained alluvial loam soils, which are perfect for grape growing. The grapes receive a good deal of sunshine during the day, but recovers in the cool evenings. Marlborough's growing season is long, which helps foster the gradual, even ripening of the grapes. Not made for much aging, the Sauvignon Blancs of Marlborough are of the buy ‘em and drink ‘em class of wine. Expect little vintage variation here - quantity differs more than quality.
About New ZealandThe country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc (made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay and the ever-growing Pinot Noir.
Customer ReviewsSign In to Add Your Review3.53.7 out of 5 stars
9 ratings, 3 with reviews511/14/2012The very bestalfredo zanatti - Miami, FL35/9/201631/5/2013411/7/2012Karolyn Kaelin - Arlington, VA210/12/201257/31/2012Great nose, starts with white currant and develops into tender sweet fruits. Easy to drink, enough acidity, great chilled on any occasion for a hot day.Robert Beck - Aberdeen, WA46/4/2012Mark Roberts - Morton, IL45/25/201244/14/2012Very nice SB. Classic NZ SB. Definitely a step up and worthy of a nice meal.