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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Pale straw with green hues.
A lifted nose showing aromas of
passionfruit, blackcurrant, grapefruit
and nettles with refreshing underlying
A light bodied refreshing wine
with typical Marlborough flavours
of gooseberry, blackcurrant and
grapefruit. A pleasing mineral note
leads to a long lingering finish.
Enjoy it on its own or with seafood or
chicken served with grilled vegetables
or fresh salad.
"Wonderfully balanced with a smooth body and crisp acidity, showing ripe peach, pear and apple flavors. Floral and tropical details abound, with a fresh green herb note on the finish. Drink now."
"Pale bright color. Grapefruit, gooseberry and shiso on the aromatic nose and palate. Round and intensely flavored, with nicely integrated acidity contributing to an impression of inner-mouth lift and perfume. Finishes with very good grip and length. Today I find this more intense than the classic 2010 sauvignon release."
International Wine Cellar
The Saint Clair name originates from the vineyard property, first settled by the Sinclair family. Pioneer James Sinclair built one of the first homes in Blenheim and was closely associated with the early development of the town. Over time the name of the property reverted to the original Saint Clair.
Saint Clair Estate Wines is owned by Neal and Judy Ibbotson, pioneers of...Read More About Saint Clair
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be - Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here;...Read More About Marlborough
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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