Saint Clair Vicar's Choice Pinot Noir 2011
Pinot Noir from Marlborough, New Zealand
Rich garnet color. Ripe red fruits of red cherries and red currents, followed by bright lifted aromas of raspberry. The nose is complex with spice and a hint of savory oak. Bright and lifted, with raspberry and red cherry combined with strawberry and red plum. Well balanced acidity leads to an inviting and structured mid palate with fine grained tannin and an elegant long-lasting finish.
Wine & Spirits - "Floral black raspberry scents glow through this delicate, relatively light pinot. It lasts on berry fruit, stem tannins and dark mushroom earthiness. Decant it for a Sunday roast."
Saint Clair Family Estate Winery
The Saint Clair name originates from the vineyard property, first settled by the Sinclair family. Pioneer James Sinclair built one of the first homes in Blenheim and was closely associated with the early development of the town. Over time the name of the property reverted to the original Saint Clair.
Saint Clair Estate Wines is owned by Neal and Judy Ibbotson, pioneers of viticulture in Marlborough since 1978. Grapes were originally supplied to local wine companies; however, a desire to extend the quality achieved in the vineyard through to the finished wine led to the establishment of Saint Clair Estate Wines.
Saint Clair Estate Wine's success is founded on the 27 years of extensive pioneering viticulture, ongoing as a critical part of the highest quality winemaking practices. Neal and Judy's passion for their Marlborough vineyards and award-winning range of wines is continuing to build their growing reputation in New Zealand and in the 35 markets around the world to which they export.
The company's mission is to create world-class wines that exceed their customers' every expectation. To achieve this, Neal Ibbotson's viticultural expertise and Marlborough's unique climate and soils are combined with the proven experience of one of New Zealand's leading winemaking teams, led by Saint Clair's chief winemaker, Matt Thomson. View all Saint Clair Family Estate Wines
About MarlboroughView a map of Marlborough wineries (mahrl-bore-oh)
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be – Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here; Chardonnay, Pinot Noir and Riesling are also made.
Notable FactsThe region has well-drained alluvial loam soils, which are perfect for grape growing. The grapes receive a good deal of sunshine during the day, but recovers in the cool evenings. Marlborough's growing season is long, which helps foster the gradual, even ripening of the grapes. Not made for much aging, the Sauvignon Blancs of Marlborough are of the buy ‘em and drink ‘em class of wine. Expect little vintage variation here - quantity differs more than quality.
About New ZealandThe country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc (made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay and the ever-growing Pinot Noir.
Customer ReviewsSign In to Add Your Review32.8 out of 5 stars
4 ratings, 2 with reviewsJas P - Annapolis, MD36/6/2014
Sinq - San Gabriel, CA35/23/2014
- Smooth & Supple
Very nice wine for the price. Easy drinking, light but yet provides some slight fruit complexities.Scott Davidson - Canonsburg, PA35/16/2014wag91 - Belleville, PA34/18/2014
- Light & Fruity
Has an initial very light watery taste but the tannins bring on a nice finish. Good fruit and berry flavors.
- Light & Fruity