Saint Clair Vicar's Choice Pinot Noir 2010

Pinot Noir
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    Saint Clair Vicar's Choice Pinot Noir 2010 Front Bottle Shot
    Saint Clair Vicar's Choice Pinot Noir 2010 Front Bottle Shot Saint Clair Vicar's Choice Pinot Noir 2010 Front Label Saint Clair Vicar's Choice Pinot Noir 2010 Back Bottle Shot

    Product Details


    Varietal

    Producer

    Vintage
    2010

    Size
    750ML

    ABV
    13.5%

    Features
    Screw Cap

    Your Rating

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    Somm Note

    Winemaker Notes

    Rich garnet core with purple tinted rim. Aromas of ripe dark fruits of black cherry and black currant, followed by bright lifted aromas of raspberry. The nose is complex with spice and a hint of vanilla. On the palate, beautifully bright and lifted, with delicious ripe raspberry, strawberry and layers of darker fruits. The acidity is well balanced and leads to an inviting and structured mid palate which is weighty and mouth coating. The wonderful fine grained tannin draws the palate towards an elegant well integrated finish and great length.

    Drinking beautifully from the outset, this wine can be enjoyed young or with careful cellaring, will mature into a fuller, more complex wine that can be enjoyed for the next five years.

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    2008
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    Saint Clair

    Saint Clair

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    Saint Clair, New Zealand
    Saint Clair Winery Video

    Saint Clair Family Estate was founded in 1994 by Marlborough grapegrowing pioneers Neal and Judy Ibbotson, who in 1978 were among the first 10 growers to plant vineyards in the region. Through decades of learning, Saint Clair Family Estate has worked to identify superior Marlborough’s vineyard sites that today produce wines that are consistently awarded worldwide. Today, Neal uses his extensive viticultural expertise with Marlborough’s unique mix of climate and soils in combination with the talent of one of New Zealand’s leading winemaking teams to create acclaimed wines. 

    The Origin Series Sauvignon Blanc is made primarily from fruit grown in a specific sub-region of Marlborough’s lower Wairau Valley known as Dillons Point. Located near the mouth of the Wairau River as it empties into Marlborough Sound, the vineyard sites have deep, free-draining soils with layers of mineral salts, giving the wine its hint of salinity.  

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    DWDWSLVICCHPN.10_2010 Item# 114532

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