Because our harvesting finished in October, we managed to get a good ripening level, which is not always easy in the northern Rhone. Austerity is the enemy for St. Joseph winemaking! The malolactic fermentations went well through springtime, which allowed us to run a good work in the barrels. Nice structure, round tannins: it develops diverse aromatic dimensions. These various dimensions fight or combine, depending on the stage. Jasmin, rose, blackberry and wood coal notes.