#88 Wine Spectator Top 100 of 2008
67% Grenache; 20% Syrah; 12% Mourvèdre; 1% Cinsault; 70% aged in old barrels for one to four years with remaining 15% aged in wooden vats and 15% in concrete vats.
Everyone tried to compare 2006 with other classical vintages but 2006 gave its own answer: it is a special vintage with a strong and precise personality. Co-fermenting our different grapes has been more interesting than ever: grenache-minerality, mourvèdre-muscles, cinsault-blandness, syrah-crispness. Ageing the 06's has been particularly interesting because the wines never stopped improving. From this point of view, 05 was much more difficult to cope with. Tender like a true Saint Cosme and structured like a real Gigondas, 2006 will show a great ageing potential because of its balance. Bottled without any filtration, the wine shows notes of strawberry compote, truffle, and tobacco box