Other Red Blends from Columbia Valley, Washington
Among Tuscany's oldest and most prestigious wine families, Ambrogio and Giovanni Folonari teamed with Allen Shoup to produce a wine that showcases Washington state's terroir with plenty of Italian character. Saggi (meaning "wisdom") is a blend of Sangiovese, Cabernet Sauvignon, and Syrah.
Blend: 53% Sangiovese, 28% Cabernet Sauvignon, 19% Syrah
The Wine Advocate - "Made by Giovanni and Ambrogio Folonari, both of Ruffino and then later Folonari Tenute (both projects in Italy), the 2010 Red Wine SAGGI is comprised of 53% Sangiovese, 28% Cabernet Sauvignon and 19% Syrah. Spending 18 months in 100% French oak, it is Washington's take on a Super Tuscan, and a good one at that. Loaded with ripe red and black fruits, forest floor, cedar, spice and a dry-aged beef-like gaminess, it stays relatively compact and focused on the palate and has a medium-bodied, firm feel, integrated acidity and notable tannin. As with all of this estate's wines, their overall balance and texture ensures that they're enjoyable now, however, this will benefit from 2-3 years of bottle age and impress for a decade after that. Drink 2015-2025.
Wine Enthusiast - "This is an excellent wine comprised of Sangiovese and Syrah from the Boushey and Candy Mountain Vineyards, and Cabernet from Stonetree Vineyard—all top-tier vineyards. Bright and generous, with plenty of toasty barrel flavors, it's highlighted with cut tobacco, citrus, herb and floral hints. There is an underlying minerality as well, making this one of Washington's most complex 'Super Tuscans.'
International Wine Cellar - "Good bright red-ruby. Crushed bitter cherry, strawberry, redcurrant and chocolate on the musky nose, along with a floral nuance. Suave, creamy and seamless on the palate, with ripe strawberry fruit complemented by an inviting floral element. Nicely filled in but without any excess weight. Finishes saline, tactile and firm, with impressive lingering sweetness. Boasts plenty of early sex appeal."
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Among Tuscany's oldest and most prestigious wine families, Ambrogio and Giovanni Folonari (father and son) teamed with Allen Shoup to produce a wine that is true to Washington State’s terroir with plenty of Italian character. Saggi (meaning "wisdom") is a blend of Sangiovese, Cabernet Sauvignon and Syrah varieties, selected from the Columbia Valley's finest vineyards. Saggi is one of six distinct red wines from the Long Shadows Vintners Collection.
Dark cherry aromas and raspberry flavors combine with a hint of nutmeg and smoky earthiness. An elegant entry in the front of the mouth reveals refined tannins with focused concentration, enhanced by the wine's rich and supple mouth feel.
The Folonaris select Sangiovese from two vineyards in the Horse Heaven Hills, The Benches at Wallula and Alder Ridge, which provide Saggi’s delicate flavors and silky tannins. Syrah from Boushey Vineyard enhances its refined texture. View all Saggi Wines
About Columbia ValleyView a map of Columbia Valley wineries
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
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