Other Red Blends from Columbia Valley, Washington
Red currants and ripe, wild strawberries meld with oak spice and an attractive hint of earthiness in this vibrant wine. Well-integrated tannins provide a velvety mouth-feel, layers of structure and a long, pleasant finish.
Blend: 45% Sangiovese, 40% Cabernet Sauvignon, 15% Syrah
International Wine Cellar - "Bright, deep red. Sexy aromas of black cherry, violet, licorice and toasty oak. Juicy, vibrant and quite tight, with a restrained sweetness to the blackberry and licorice flavors. Finishes broad but with a light touch, with suave, tongue-dusting tannins and sneaky persistence."
The Wine Advocate - "The 2008 Saggi is composed of 45% Sangiovese, 40% Cabernet Sauvignon, and 15% Syrah aged for 18 months in 55% new French oak. The wine was made by Ambrogio and Giovanni Folonari of Tuscany. Earthy minerals, cedar, smoke, cherries, and blueberries inform the nose of an elegant, smooth-textured, spicy wine that has enough structure to evolve for 2-3 years. It will offer peak drinking from 2013 to 2023."
Wine Enthusiast - "Saggi is the super Tuscan entry in the Long Shadows portfolio, made by Ambrogio and Giovanni Folonari. Here it is a blend of 45% Sangiovese, 40% Cabernet Sauvignon and 15% Syrah —not much different from 2007. Smoky in the nose, broadly fruity in the mouth, with an attractive mix of black cherry fruit and bacon fat highlights. It fades a bit in the finish, and there is just the faintest hint of onion."
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Among Tuscany's oldest and most prestigious wine families, Ambrogio and Giovanni Folonari (father and son) teamed with Allen Shoup to produce a wine that is true to Washington State’s terroir with plenty of Italian character. Saggi (meaning "wisdom") is a blend of Sangiovese, Cabernet Sauvignon and Syrah varieties, selected from the Columbia Valley's finest vineyards. Saggi is one of six distinct red wines from the Long Shadows Vintners Collection.
Dark cherry aromas and raspberry flavors combine with a hint of nutmeg and smoky earthiness. An elegant entry in the front of the mouth reveals refined tannins with focused concentration, enhanced by the wine's rich and supple mouth feel.
The Folonaris select Sangiovese from two vineyards in the Horse Heaven Hills, The Benches at Wallula and Alder Ridge, which provide Saggi’s delicate flavors and silky tannins. Syrah from Boushey Vineyard enhances its refined texture. View all Saggi Wines
About Columbia ValleyView a map of Columbia Valley wineries
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:
Washington State is exploding onto the world’s wine scene. The second largest wine-producing region in the United States, the number of wineries has more than doubled in the past decade to more than 900 today. The great majority of the state’s 50,000+ acres of vineyards are grown on the east side of the Cascade mountains, where they enjoy 300+ days of sunshine a year, well-draining soils and a diurnal shift ideal for wine grapes.
Washington is not defined by a single grape variety, with nearly 70 varieties to explore. Out of these, the top five are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, and Syrah. Winemakers and grape growers are driven by a pioneering spirit, and aren’t afraid to experiment with new techniques in an ever-growing quest to make world-class wine. With a state-of-the-art research program, near-perfect growing conditions and the possibility for exponential growth – Washington State is proving itself to be a force to be reckoned with.
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