The “Four Corners” of Washington’s Columbia Valley—Wahluke Slope, Horse Heaven Hills, Rattlesnake Hills and Walla Walla Valley—have emerged in recent years as superb growing regions for Cabernet Sauvignon and Merlot. Developing strong relationships with local growers and supervising the cultivation of its vineyard sources assures Sagelands Vineyard an outstanding palette of top quality grapes with which to create wines of impressive quality and value.
Each vineyard lot has a character and personality all its own. Following crush, fermentation and aging in small oak barrels, Sagelands Vineyard’s winemaker brings these lots together in artful blends that surpass their individual components in richness, complexity and balance.
Situated at the western gateway to Yakima Valley’s wine country, the Sagelands Vineyard tasting room presents both exciting wines and inspiring views of the Valley and Mt. Adams.
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Aromas and flavors of bing cherry, mixed berry and chocolate, rounded out with silky tannins.
Pair with Moroccan lamb, braised pork or pasta with wild mushroom cream sauce. more
Our 2007 Sagelands Cabernet Sauvignon is the result of another excellent harvest in the Four Corners of Washington's Columbia Valley. Vineyards here give our Cabernet Sauvignon its beautiful, deep garnet color and sweet scents of ripe dark cherry and huckleberry jam, with hints of cocoa, pie spices... more
The complexity of flavors in our 2007 Sagelands Vineyard Merlot, Four Corners comes from grapes grown in four areas within the greater Columbia Valley American Viticulture Area (AVA). This smooth, supple Merlot opens with aromas of morello cherries and a jammy mix of red and black berries, with... more
A blend of 81% Cabernet Sauvignon, 8% Malbec, 6% Merlot, 3% Syrah, 1% Cabernet Franc, and 1% Petit Verdot.
The 2006 vintage was a great growing season with mild conditions and no real stress for the
vines. Significant rainfalls in early spring gave a good head start to vine growth while... more
This bright garnet-color Merlot displays a vibrant nose of red raspberry, plum, and Bing cherry with notes of blueberry, vanilla, and Belgium chocolate. This delicate and medium-bodied wine shows a nice touch of licorice and spices coming from the oak.
Enjoy this wine paired with pork chops in... more
In making the 2005 Cabernet Sauvignon, Sagelands handled the grapes gently throughout crushing, maceration and pressing. They blended Cabernet Sauvignon grapes from diverse origins to take advantage of each vineyard's unique character.
Integrating a small amount of traditional Bordeaux... more
The grapes for the 2005 Sagelands Vineyard Merlot were gently destemmed without crushing and then cold soaked for one day before fermentation. After aging the lots separately in mostly American oak barrels for 14 months, they were blended together to produce a wine of great expression. Both... more
Blend: 92% Merlot, 8% Cabernet Sauvignon
The grapes for the 2004 Sagelands Vineyard Merlot were gently destemmed without crushing and then cold soaked for one or two days before fermentation. The lots were aged separately in mostly American oak barrels for 14 months and then blended together.... more
Varietal Composition: 79% Cabernet Sauvignon, 15% Merlot, 4% Malbec, 1% Cabernet Franc, 1% Petit Verdot.
The 2003 Sagelands Vineyard Cabernet Sauvignon is made with grapes grown in the Four Corners of the Columbia Valley appellation in eastern Washington. Wine critics have called Washington's... more
This crowd pleasing juicy Merlot shows why Washington state is the next hot region for value priced red wines. Sagelands Vineyard specializes in distinctive Cabernet Sauvignon and Merlot from key growing areas that it is developing in Washington State's Columbia Valley. Called the Four Corners,... more