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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A blend of 81% Cabernet Sauvignon, 8% Malbec, 6% Merlot, 3% Syrah, 1% Cabernet Franc, and 1% Petit Verdot.
The 2006 vintage was a great growing season with mild conditions and no real stress for the
vines. Significant rainfalls in early spring gave a good head start to vine growth while drier
weather around bloom time led to optimum pollination and excellent fruit set. Summer months underwent classif Eastern Washington weather with quite hot temperatures and no rainfall. Moderate temperatures in early fall allowed for longer hang time resulting in deeper color intensity and fruit characteristics.
The perfect combination of ripe fruit, smooth tannins and balanced acidity makes our 2006
Cabernet Sauvignon an approachable wine of great expression. Elegant and ruby colored with
a delicate nose of Bing cherry and chocolate aromas, the supple palate shows juicy mixed
berry flavors with silky tannins and a round, smooth black licorice finish.
Enjoy this medium-bodied wine paired with Moroccan couscous with lamb and chicken,
braised pork with egg noodles, veal scaloppini served with a wild mushroom cream sauce and
polenta, or an assortment of artisan cheeses.
Can age up to 2 to 3 years.
The Four Corners of Washington"s Columbia Valley-Wahluke Slope, Horse Heaven Hills, Rattlesnake Hills and Walla Walla Valley-have emerged in recent years as superb growing regions for Cabernet Sauvignon and Merlot. Developing strong relationships with local growers and supervising the cultivation of its vineyard sources assures Sagelands Vineyard an outstanding palette of top...Read More About Sagelands
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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