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Sagelands Vineyard specializes in distinctive Cabernet Sauvignon and Merlot from key growing areas that it is developing in Washington State's Columbia Valley. Called the "Four Corners," these areas are Wahluke Slope, Horse Heaven Hills, Rattlesnake Hills and the Walla Walla Valley.
The winery is one of only a handful of Washington producers that blend the five classic red Bordeaux varietals: Cabernet Sauvignon, with small amounts of Merlot, Cabernet Franc, Petit Verdot and Malbec. The Four Corners fruit and careful winemaking results in a complex and well-balanced Cabernet Sauvignon with Bing cherry, raspberry and dark chocolate flavors.
The Four Corners of Washington"s Columbia Valley-Wahluke Slope, Horse Heaven Hills, Rattlesnake Hills and Walla Walla Valley-have emerged in recent years as superb growing regions for Cabernet Sauvignon and Merlot. Developing strong relationships with local growers and supervising the cultivation of its vineyard sources assures Sagelands Vineyard an outstanding palette of top...Read More About Sagelands
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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