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This "DOC" pinot grigio from the world famous Grave region in Friuli provides your palate with bushels of ripe granny smith apple and pears
finishing with slight citrus notes. Abundant acidity is very well balanced with the fruit making for a crisp and refreshing wine.
Pair this wine with soft cheeses, salads, fish, dishes with cream sauces or as an aperitif.
Since its foundation, Cantina S.Osvaldo concentrated its attention on the typical grapes of its area; DOC Lison-Pramaggiore: Tocai, Pinot Grigio, Chardonnay, Merlot, Cabernet and Refosco dal Peduncolo Rosso. This denomination extends in the small geographical area included between Pramaggiore, Portogruaro and Annone Veneto (North East of Italy - near Venice).
The near Adriatic...Read More About S. Osvaldo
Lombardy, Emilia-Romagna, Umbria
Home of the fashion capital of Milan, Lombardy is not quite Italy's capital of wine. It is, however, home to a few wines worth noting. Most vineyards are far north, far south or far east. First, in the south, the sparkling wine Franciacorta - this sparkling wine is made in the methode champagnoise and the better wineries produce...Read More About Other Italian
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
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