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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Composition: Mourvedre 58%; Shiraz 24%; Grenache 18%
"Bright red. Intensely perfumed bouquet of spicy red berries, flowers and minerals. Tangy and sharply focused, offering juicy raspberry and cherry flavors, with fine-grained tannins providing shape and grip. A fresh, open-knit wine that is all about sweet fruit right now. Finishes with excellent cut and persistence."
International Wine Cellar
Undoubtedly this is the most exciting and ambitious vineyard project since Rutherglen was first planted back in the 1850's. Since 1997 Rutherglen Estates has planted almost 360 hectares of vineyard, spread across 5 separate hillside vineyards. The largest vineyard is Melville"s with 113 hectares planted. The vineyards are planted predominantly to Rhone red varieties with Shiraz,...Read More About Rutherglen Estates
From stickies to Pinot Noir, Victoria is varied in its wines. The southernmost state of Australia, Victoria is third in wine production, after South Australia and New South Wales. The state is home to Yarra Valley as well as other cool climate growing regions, and yet, it also houses the regions of Rutherglen & Glenrowan. These two areas are hot and dusty and famous for their...Read More About Victoria
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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