Rutherford Ranch Chardonnay 2013

  • 90 Wine
    Enthusiast
2019 Vintage In Stock
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Rutherford Ranch Chardonnay 2013 Front Label
Rutherford Ranch Chardonnay 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

A delicious and versatile wine that pairs well with a wide range of dishes - steamed or grilled fish; crab and prawns; grilled veal chops with mushrooms; late summer vegetables such as red peppers, corn, butternut squash and pumpkin. Goes well with creamy vegetable soups, or aged parmesan.

Professional Ratings

  • 90
    Creamy and well-integrated, this offers personality and style. The crisp bite of green apple and lemon curd are textured and long-lasting. With its overall balance, it is a fantastically versatile pairing option.

Other Vintages

2018
  • 92 Tasting
    Panel
2015
  • 91 Tasting
    Panel
2012
  • 88 Robert
    Parker
2011
  • 88 Robert
    Parker
2009
  • 90 Wine &
    Spirits
2007
  • 90 Robert
    Parker
Rutherford Ranch

Rutherford Ranch

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Rutherford Ranch, California
Rutherford Ranch Winery Video

Wines Worth Knowing- The winery and estate vineyards, located on the historic Silverado Trail in Napa Valley's renowned Rutherford appellation, were established in 1978. They are three generations of family committed to sustainable viticulture practices and the crafting of fine wines. All of their wines are sourced from diverse Napa Valley microclimates to create complex, elegant wine that reflects the extraordinary range of Napa’s terroirs. The winery is certified as California Sustainable Winegrowing (CCSW) and the estate vineyards are a combination of sustainable, organic, and fish friendly.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. White wines from Napa Valley are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific wine characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Napa Valley wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

YNG426924_2013 Item# 134838

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