Lush aromas of apricot, pear, lemon zest and vanilla. A rich, creamy mouthfeel with bright acidity. Complex flavors of ripe pear, white peach, passionfruit, honey-dew melon and spicy vanilla.
The 2012 growing season started with a cold and dry winter. We had some good rain in the Spring and a relatively hot summer, which provided excellent ripening and intensely flavored fruit. A delicious and versatile wine that pairs well with a wide range of dishes; steamed or grilled fish, crab and prawns, grilled veal chops with mushrooms, late summer vegetables such as red peppers, corn, butternut squash and pumpkin. 100% Chardonnay lightly oaked and bright acidity.