The winery and estate vineyards are certified 100% Organic and meet the strictest State and Federal guidelines for environmentally progressive winegrowing. View all Rutherford Ranch Wines
Rutherford Ranch Cabernet Sauvignon 2005
Cabernet Sauvignon from Napa Valley, California
"One of the great values in California Cabernet Sauvignon (believe me, there are not many of them), this 2005 Cabernet Sauvignon, a blend of 84% Cabernet Sauvignon and the rest Merlot, Syrah, and Cabernet Franc, exhibits a deep ruby color as well as a sweet nose of red and black currants, spice box, and cedar. Richly fruity, with silky tannin, and a lush finish, this is the perfect Cabernet for restaurants to sell by the glass. Drink it over the next 2-3 years." - Wine Advocate
Rutherford Ranch Winery
Rutherford Ranch favors substance over pretense. We don't waste our resources on fancy wine centers or fanciful stories. We don't need to. When it comes to making a good impression, we believe that the only thing that matters is the genuine quality and value of our Napa Valley wines. The entire family of Rutherford Ranch wines proudly bears the Napa Valley appellation. Across our full spectrum of wines, you may expect wine flavor profiles that are fresh and contemporary, yet rich and naturally fruit forward.It's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsThe 2012 Rutherford Cabernet Sauvignon fills the senses with deep, fully ripe blackberry, cassis and black cherry aromas and flavors, ...
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.