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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Rutherford Hill has much respect for the noble Chardonnay grape and all their winemaking and viticultural practices are aimed at enhancing the grapes' natural charm and stylishness.
Expect this 2006 bottling to show refined aromas of citrus and nutmeg lifted by pretty floral tones. The weight is just right; round and soft with a welcome beam of bright acidity binding the wine together.
"A mix of tight, flinty, citrusy pear and green apple flavors that fan out, gaining a touch of silkiness midpalate and finishing with a pretty core of fresh fruit."
Nestled high in the Eastern Hills, Rutherford Hill Winery commands a spectacular view overlooking the Rutherford bench of Napa Valley. It is from a handful of the most select Napa vineyards that Rutherford Hill continues its tradition of crafting legendary wines. In 1976, while the rest of the world was just beginning to take notice of Napa Valley, the founders of Rutherford Hill...Read More About Rutherford Hill
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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