Ruta 22 Malbec 2016
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James
Suckling
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James Suckling
A juicy and fruity wine with balance and freshness. Medium body. Shows a fresh finish. #realmalbec.
Other Vintages
2020-
James
Suckling
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James
Suckling
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James
Suckling
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Wine
Enthusiast
The geography surrounding Ruta 22 is one of plateaus, mountains and of extreme weather. This area is mainly characterized by a landscape of lakes, mountains and forests. Ruta 22 captures the essence of Patagonia, transporting people to a barren and rugged landscape; a landscape that is a fertile and potent foundation for amazing possibilities; and one that inspires adventure, sincerity and fearlessness.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.
For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.