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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
An intense red violet color. On the nose, bright red fruit, plums and raspberries. On the palate, fruity, with round, firm tannins.
Highly recommended with red meats, cheeses made from cow milk and pastas with light sauces.
"Berry and black plum aromas are oaky and welcoming, with a hint of green herbs poking through. This feels full, round and friendly, with chunky weight and soft tannins. Creamy flavors of blackberry and dark plum come with a saline note, while the finish slides away easily. "
RN 22 or Ruta Nacional 22 is the Argentinean National Highway that connects the provinces of Buenos Aires, La Pampa, Rio Negro and Neuquen along its 685 km. The highway leads to Dos Andes in Rio Negro and Neuquen, Argentina, finishing in a paradise of endless vineyards.
The geography surrounding Ruta 22 is one of plateaus, mountains and of extreme weather. This area is mainly...Read More About Ruta 22
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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