Rustenberg John X Merriman 2007

    3.6 Very Good (5)
    Sold Out - was $29.99
    OFFER Take $20 off your order of $100+
    Ships Fri, Apr 5
    0
    Limit Reached
    Alert me about new vintages and availability
    Rustenberg John X Merriman 2007 Front Label
    Rustenberg John X Merriman 2007 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2007

    Size
    750ML

    ABV
    14.5%

    Features
    Collectible

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    48% Cabernet Sauvignon, 40% Merlot, 6% Petit Verdot, 3% Cabernet Franc, 3% Malbec.

    This sensational Bordeaux blend is named for the Prime Minister of the Cape who purchased and revitalized part of the historical Rustenberg estate in the late 1800s. One of South Africa's most iconic bottlings, it delivers intense, smoky flavors of tobacco, cherry, licorice, and plum intertwined with complex notes of mineral and spice.

    Other Vintages

    2021
    • 91 James
      Suckling
    2020
    • 92 Robert
      Parker
    • 92 James
      Suckling
    • 90 Wine
      Spectator
    2019
    • 92 James
      Suckling
    • 90 Wine
      Enthusiast
    2015
    • 90 Robert
      Parker
    2013
    • 90 Wine
      Spectator
    2012
    • 90 Robert
      Parker
    2011
    • 93 Robert
      Parker
    • 92 Wine
      Spectator
    2010
    • 90 Wine
      Spectator
    2006
    • 91 Wine &
      Spirits
    2005
    • 92 Wine
      Enthusiast
    2004
    • 93 Wine
      Enthusiast
    2003
    • 91 Wine
      Enthusiast
    2001
    • 91 Wine
      Spectator
    Rustenberg

    Rustenberg

    View all products
    Rustenberg, South Africa
    Rustenberg Winery Image
    Rustenberg is one of South Africa’s oldest and most distinguished wine farms, with a viticultural history dating back to 1682. In 1941, Peter and Pamela Barlow bought the Rustenberg farm, situated in a prime location on the slopes of the Simonsberg. After taking control of the farm operations in 1987, their son Simon ushered in a new era, catapulting the historic estate to the ranks of South Africa’s winemaking elite.

    The renaissance began with a large scale replanting of the vineyards using virus-free clones imported from France, followed by sweeping renovations to the winery and the hiring of new viticultural and winemaking teams. As Wine Spectator recently observed, "Rustenberg has all the qualifications of a world-class wine estate: a long history of winemaking…and ideal terroir, with deep-red, clay-rich granite soils that are located on a variety of slopes and elevations." Rustenberg has achieved tremendous critical and commercial success, and today the celebrated estate’s bottlings are among South Africa’s most iconic and sought-after wines.

    Image for Bordeaux Blends content section
    View all products

    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

    Image for South African Wine content section
    View all products

    With an important wine renaissance in full swing, impressive red and white bargains abound in South Africa. The country has a particularly long and rich history with winemaking, especially considering its status as part of the “New World.” In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century.

    Today, however, South Africa is increasingly responsible for high-demand, high-quality wines—a blessing to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot. But the Benguela Current from Antarctica provides brisk ocean breezes necessary for steady ripening of grapes. Similarly, cooler, high-elevation vineyard sites throughout South Africa offer similar, favorable growing conditions.

    South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind.

    YNG569428_2007 Item# 105067

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""