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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"This wine is renegade winemaker Adi Badenhorst's favorite in his portfolio, and for good reason. In line with the best Bordeaux blends, it leads with an earthy, mineral-driven nose, and on the palate, it's both juicy and restrained. Expressive flavors of pepper, mocha and spice and elegant tannins give the wine a stately and sophisticated style. It will keep getting better in the bottle."
Rustenberg is one of South Africa"s oldest and most distinguished wine farms, with a viticultural history dating back to 1682. In 1941, Peter and Pamela Barlow bought the Rustenberg farm, situated in a prime location on the slopes of the Simonsberg. After taking control of the farm operations in 1987, their son Simon ushered in a new era, catapulting the historic estate to the...Read More About Rustenberg
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...Read More About South Africa
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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