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46% Merlot, 36% Cabernet Sauvignon, 9% Cabernet Franc, 9% Petit Verdot
A great vintage following the excellent 2003. There is more restraint in this vintage and the wine is very complex all around. Typical Rustenberg aromas of cellar spices, dark cherries & fynbos. The palate is richly layered with fruit tannin and well-balanced.
"John X. Merriman purchased part of the Rustenberg farm in 1892 (it was subsequently bought by the current owners, the Barlow family, in 1940) and this Cabernet-dominated blend is named after him. As with all Rustenberg wines, this is a fine, structured bottling that's more than New World. Offers smoky fruit, a mineral character, and dry tannins. This has potential to age for at least five years."
Rustenberg is one of South Africa"s oldest and most distinguished wine farms, with a viticultural history dating back to 1682. In 1941, Peter and Pamela Barlow bought the Rustenberg farm, situated in a prime location on the slopes of the Simonsberg. After taking control of the farm operations in 1987, their son Simon ushered in a new era, catapulting the historic estate to the...Read More About Rustenberg
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...Read More About South Africa
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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