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This Burgundian-style barrel-fermented Chardonnay possesses an alluring flinty/minerally quality and loads of finesse. It's packed with aromas and flavors of apple, citrus, and fig as well as plenty of toasty, nutty nuance imparted by the well-integrated oak.
"Pale yellow. Subdued but pure nose offers peach, apricot, brown spices and almond. Gently spicy and bright, with a light touch and noteworthy grip to the concentrated nectarine flavor. Rich but dry, with a minerally reserve."International Wine Cellar
"Bright and open, with a nice crunchy feel to the yellow apple, peach, chamomile and honeysuckle notes that are more Chenin Blanc–like. The buttery finish brings this back into Chardonnay land. Drink now through 2010."
90 Points
Wine Spectator
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