Rust en Vrede Cabernet Sauvignon 2008
Cabernet Sauvignon from South Africa
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 15.0%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Opaque with a bright purple rim. Rhubarb and aniseed aromas are backed by cedar and a hint of cocoa powder. Dark cherry aromas are also prevalent. A well structured Cabernet with beautiful grainy tannins. Full palate weight with notes of tobacco and licorice on the finish.
"Dark, sleek and polished, with dense but pure black currant, licorice and roasted plum notes. Long and nicely detailed through the finish, with tobacco, black tea and roasted apple wood notes checking in. A rock-solid, lip-smacking good Cabernet. Drink now through 2013. 4,165 cases made."
"Intense and concentrated with thick notes of all-fruit preserves, tree bark, cigar leaf and old campfire throughout the nose and mouth. The velvety texture is amped up with assertive, lip-smacking tannins and a gripping finish that lingers endlessly. Hints of cassis skin and black tea astringency leave you primed for more. "
Learn About Rust en Vrede Map It
Nestled on the slopes of the Helderberg Mountain in the Stellenbosch wine region lies this beautiful estate of 55 hectares. Known for consistently producing wines of high quality, Rust en Vrede is now considered to be one of the finest estates in South Africa when it comes to the making of truly great red wines. Established in 1694, it is one of the oldest estates in the...
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Learn About South Africa
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...
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Learn About Cabernet Sauvignon
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...
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