Rusden Boundaries Cabernet Sauvignon 2001
Cabernet Sauvignon from Barossa Valley, Australia
The Barossa Valley is one of the warmest and most consistent wine regions in Australia. Growing Cabernet Sauvignon is generally considered a cool climate affair, but I love the aggressive nature of the variety, being quick growing, vigorous and hearty. Grown on the deep sand around the boundaries of our property, it is forced to push its roots down to the subsoil red clay from where it generates the largest canopies in our vineyard. In the heat of summer, the fruit is shielded from the sun which preserves the vegetative, herbaceous character of Cabernet along with generosity and richness synonymous with the Barossa climate.
The Wine Advocate - "Rusden’s 2001 Cabernet Sauvignon Boundaries is a breathtaking 100% Cabernet Sauvignon cuvee from 15-year-old vines that ranks with some of the finest ever made in Australia. Chris Ringland told me that the clonal material planted in the early eighties is revealing tremendous potential, and that’s certainly evidenced in this offering. While not a huge Cabernet at 14% alcohol, it reveals the classic minty, tobacco leaf, cedar, and black currant scents of a high-class Bordeaux in addition to a dense ruby/purple color, and a delineated, structured, full-bodied style with a finish that lasts a full minute. This stunning effort can be drunk now or cellared for 10-15 years."
We believe that we are custodians of the land. Our job is to care for it as best we can and pass it down from one generation to the next. We also pass down the traditions that were taught to us by our forebears. We tend the vineyard by hand, and more recently as our winery has grown, we adhere to traditional methods in the cellar. Our focus is on traditional Barossa varieties and blends, however we are not afraid to give different varieties a go as Australia’s wine industry is still in its infancy. We are caretakers of the land, shepherding our vines through the seasons and the wine they produce through our cellar. Our vineyard is in Vine Vale; our terroir is deep white sand over red clay. We believe that Vine Vale is the most versatile and consistent grape growing district on the Barossa Valley floor. Our wines have a unique character with balance and structure. They are fruit driven because we believe in our vineyard and we want you to taste the unique flavours in the wines of this particular site. Our range of wines has an obvious house style because they are all made and grown the same way in the same soil. Our wines honestly represent vintage. Rusden is a “vigneron” in the true sense of the word. We grow the grapes, make and bottle the wine and sell the wine ourselves to our many and varied restaurant friends and loyal mail order customers all over Australia. We are deeply humbled by the support and passion we are so blessed to receive from the many people who love drinking Rusden wine. View all Rusden Wines
About Barossa ValleyView a map of Barossa Valley wineries
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine industry. The valley is strewn with a series of hamlets, small towns spotted throughout the region.
Barossa ValleyBarossa is red-wine territory, with red grapes consisting of about two-thirds of the region's plantings. The reds, Shiraz in particular, are lauded for their rich, concentrated flavors and aging potential. Old vines of Shiraz and Grenache are popular, many up to 80 years old. The valley is home to some of the most famous vineyards of Australia - this is where the first Penfolds Grange was made. Whites are also found, mainly from the Semillon grape – these wines are as full-bodied as the reds although harder to find. Riesling and Chardonnay are also planted.
Eden ValleyRight next to Barossa Valley, but a bit higher in elevation, Eden Valley is an ideal neighbor. Many wineries source vineyards from both areas as the climate difference in Eden Valley leads to wines of a different character. Reds are still mainly Shiraz and Grenache, but the wines are often more restrained and less dense than those in the Barossa Valley proper. Whites are popular here too. Eden Valley Rieslings and Semillons are particularly excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.