Jeff Runquist Z Zinfandel 2012

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    Jeff Runquist Z Zinfandel 2012 Front Bottle Shot
    Jeff Runquist Z Zinfandel 2012 Front Bottle Shot Jeff Runquist Z Zinfandel 2012 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2012

    Size
    750ML

    ABV
    15%

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    Somm Note

    Winemaker Notes

    The 2012 wine has a deep purple color of substantial depth that is due to the inclusion of 15% Petite Sirah in the final blend. The hues are a youthfully bright garnet. The aroma is loaded with black raspberry, dark cherry and boysenberry. For the 2012 vintage, we introduced almost 20% older neutral barrels into the aging profile. This has put a bit more emphasis on the wine's aroma but there are still significant notes of vanilla and hazelnut to the bouquet. The flavors are round and luscious and feature succulent red currants, raspberry and deeply toasted almost smoky oak. This wine has a thick, almost oily, viscosity we have not seen in years. This exceptional body comes with mature integrated tannins which only add to the wine's velvety texture. This is one of the most substantial "Z" Zinfandels we have ever produced. The depth of flavor along with good acidity indicates that this wine will reward those, that can provide it with a year or two in the cellar, with additional nuances to both the flavor and bouquet.

    Blend: 85% Zinfandel 15% Petite Sirah

    Jeff Runquist

    Jeff Runquist

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    Jeff Runquist, California
    Jeff Runquist Winery Image
    Jeff Runquist started his adventure in the wine industry in 1977 when he interned with Seagrams at their Paul Masson Sherry Cellars in Madera while studying enology at UC Davis. Upon graduating in 1980, he worked in the cellar at Montevina in Amador County's Shenandoah Valley and was promoted to winemaker in 1982. After a three year stint at the Napa Valley Cooperative Winery from 1987 through 1990, Jeff became the winemaker for the J. Lohr winery in San Jose. It was during his tenure at J. Lohr that it became clear that he was going to have to make wine for himself.

    Jeff produces wines from grapes grown throughout California. At last count he was planning to crush over twenty different varieties from nine different appellations for the 2013 vintage. Most of these wines are produced in very small limited quantities. However, there are four principle wines that the winery strives to have available throughout the year and they are: Petite Sirah, Zinfandel, Barbera, and Petit Verdot. ll of Jeff's wines share a theme of fresh fruit reflective of the varietal flavors inherent in the grapes. Jeff selects grapes from vineyards that provide rich full flavors without loads of astringent tannins.

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    Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.

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    Originally a source of oenological sustenance for gold-seeking miners of the mid-1800s, the Sierra Foothills was the first region in California to produce wines from European grape varieties. Located between Sacramento and the Nevada border, this area’s immigrant settlers chose to forgo growing the then-ubiquitous Mission grape and instead brought with them superior vines from the Old World to plant alongside mining camps.

    Zinfandel has been the most important variety of this region since its inception, taking on a spicy character with brambly fruit and firm structure. Amador and El Dorado counties, benefiting from the presence of volcanic and granite soils, are home to the best examples. Bold, robust Rhône Blends and Barbera are also important regional specialties.

    AUT12RUNZINMASAM_2012 Item# 136796

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