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Harmonious and balanced, fresh in the mouth, complex flavors of citrus and vanilla. Fine, silky texture on the palate. Truly a great Champagne. Enjoy it with lobster, crab, foie gras and roast lamb.
Ruinart is the oldest producer of champagne, officially founded in 1729 by Nicolas Ruinart, who was the nephew of the monk Dom Thierry Ruinart. This was the dawn of champagne - prior to 25 May 1728, the wine of champagne was not allowed to be commercially transported in bottles.
Nicolas Ruinart passed the management of his champagne house progressively throughout the 1760s to his...Read More About Ruinart
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Vintage Champagne and Sparkling Wines
Vintage Champagne is made in particularly good years with optimum weather and the best grape selection.
Some houses, like Dom Perignon, only make vintage Champagne,
so they do not produce a wine every year and have no
What makes vintage Champagne better? Well, status for one - many vintage Champagnes are...Read More About Vintage
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