Ruffino Modus 2009
Other Red Blends from Tuscany, Italy
Ruby red with violet hues. The impact of the aromas is intense and fascinating. The bouquet is complex, initially characterized by intense notes of mature fruit, such as cherries, plums and small black berries, which then fade into hints of spices, mint, sweet tobacco and refined balsamic notes on the finish. On the palate it is full-bodied and harmonious and characterized by the finesse of its silky tannins. The taste is elevated by a remarkable pleasantness and freshness and a texture in which each varietal adds its own distinctive trait. The finish is incredibly persistent, with an aftertaste of black berry fruit and cocoa.
Blend: 50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot
James Suckling - "Alluring aromas of currants and fresh herbs with hints of rose petals. Full body, with juicy tannins and a tangy, fruity, and refreshing finish. Tar and spice undertones. A blend of Sangiovese, Cabernet Sauvignon, and Merlot."
Wine Enthusiast - "This shows power and muscle, but the delivery is surprisingly soft and supple. The wine’s overall roundness is further reinforced by the irresistible tones of soft chocolate, cigar tobacco and black cherry, which lift straight out of the glass."
Wine Spectator - "This rich, full red's suave texture sets the stage for cherry, leather and underbrush flavors. The tannins match its rugged character, leaving a dusty, mouthcoating impression. Sangiovese, Cabernet Sauvignon and Merlot. Best from 2014 through 2023. "
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In 1877, Illario and Leopoldo Ruffino laid the foundations of their dream to make the most known and loved Italian wines in the world from the heart of Tuscany. At their winery in Pontassieve, just outside of Florence, they began producing wines according to a strict quality standard and a rigorous technical research. Soon, Ruffino became an international symbol of the Chianti region, and won numerous awards, including the prestigious gold medal at the Bordeaux Wine Fair in 1895, affirming the quality of its wine.
In 1913, the Folonari family purchased Ruffino and brought new talent, energy and enthusiasm into the company. They started on a nearly century-long pursuit to develop a collection of estates in Tuscany, all of which matched the standard of quality and uniqueness which was the trademark of Ruffino wine.
Over the last sixty years, Ruffino has established seven prominent estates in Tuscany, all situated within the major DOCG production regions including Brunello di Montalcino, Vino Nobile di Montepulciano, Chianti and Chianti Classico. Today, Ruffino continues to meld century-long Tuscan traditions with new state-of-the-art cellar technology and modern winemaking for an ideal symbiosis with the energy of the contemporary Italian lifestyle. View all Ruffino Wines
About TuscanyView a map of Tuscany wineries (TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review44.1 out of 5 stars
19 ratings, 8 with reviews53/1/201342/19/2013Full bodied, complex taste and delish. resonably priced best value in Super Tusacan ever42/22/2013Delicioussusan little - San Francisco, CA510/30/2012outstanding!mxb - Byron Center, MI43/11/2013Smooth42/14/201342/13/201342/13/201341/8/2013Shoblock - Ledgewood, NJ49/7/2015nkucherak - Washington Crossing, PA511/22/2013
- Fruity & Smooth
Very goodcharles hankle - Coraopolis, PA44/11/2013
- Big & Bold
Great wine at the price point. Everything you would expect from a nice Tuscan.53/21/2013ACwine - Newbury Park, CA33/20/2013Do not agree with JS rating. I would rate 89-90. The wine is just OK and therefore overpriced.22/24/2013product rating says it all. 95 by ws, really???James Mcinnes - Titusville, NJ110/29/2012
- Big & Bold