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Straw yellow in color with greenish tones." Libaio is fresh and complex with delicate flowery aromas and vibrant fruit notes for cirtrus fruit and golden apples." The finish features slightly aromatic notes of sage and a hint of bread due to the times spent on the yeast at the end of fermentation." On the palate, Libaio has a fresh and fragrant, delightfully well-balanced profile." Even in the mouth, the hint of golden apple and bread can still be tasted leading to a "sweet finish of honey and orange peel.""
In 1877, Illario and Leopoldo Ruffino laid the foundations of their dream to make the most known and loved Italian wines in the world from the heart of Tuscany. At their winery in Pontassieve, just outside of Florence, they began producing wines according to a strict quality standard and a rigorous technical research. Soon, Ruffino became an international symbol of the Chianti...Read More About Ruffino
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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