Rudd winery was established in 1996, when Leslie Rudd purchased the 54-acre estate in Oakville. Since the purchase, Mr. Rudd has made extensive renovations to the property, to include a complete replanting of the vineyards to close-spaced, red Bordeaux varietals and the expansion and renovation of the winery, including custom-designed tanks and a gentle, gravity-flow system. In addition, 22,000 square feet of caves have been dug below the winery to provide ideal aging conditions. In April 2002, Charles Thomas joined the Rudd team as Director of Vineyards and Winemaking. Charles brings to Rudd over 25 years of winemaking and vineyard experience. Along with the proprietary red wine from Oakville, Rudd will continue to produce small quantities of Napa Valley Sauvignon Blanc and Bacigalupi Vineyard Chardonnay from the Russian River Valley.
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The Sauvignon Blanc from Mt. Veeder comes from three different clones. Clone 1, the most traditional clone used in California, has classic acidity and structure, a Musque clone that delivers amazing floral aromatics and a special French clone 530 which has ripe melon and tropical notes and adds a...
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*Please note - this wine has a slightly damaged capsule due to boxes being stacked on top of one another. The provenance, fill, and wine itself is impecable - but due to the slightly damaged capsules, Wine.com is offering at a discount.*
The 2007 is our eighth vintage from our Oakville estate...
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Our 2007 Rudd Sauvignon Blanc exhibits tremendous fruit expression of the terroir from which it comes. Our own Mt. Veeder vineyard, which is planted on steep hillside slopes at the top of the Mayacama mountain range, continues to mature and contributes an even higher proportion of the blend for...
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The 2007 is our eighth vintage from our Oakville estate and continues the Rudd tradition of producing wines with power, depth, and clarity. The wine releases a broad spectrum of aromas, combining dark blue fruits such as black currant and dark berry, with sweet charcoal, scorched earth and cedar....
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The 2007 is our eighth vintage from our Oakville estate and continues the Rudd tradition of producing wines with power, depth, and clarity. The wine releases a broad spectrum of aromas, combining dark blue fruits such as black currant and dark berry, with sweet charcoal, scorched earth and cedar....
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The 2006 Rudd Oakville Estate Proprietary Red covers the broadest spectrum of flavors to date, combining dark, blue fruits such as black currant and dark berry aromas, and cedar on the nose. The palate shows structure and acidity followed by layers of velvety tannins with chocolate and deep...
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The Crossroads Oakville Cabernet Sauvignon was produced from the benchland vineyards of the Rudd estate in Oakville, the same vineyards that produce the Rudd Oakville Estate Red Wine. The entire 55-acre vineyard is planted in very rocky, red volcanic soils using low-vigor rootstock and high-density...
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The Bacigalupi Vineyard is located on benchland along Westside Road within the fog belt of the Russian River Valley. It is from the oldest blocks 1, 3, 5 and 6, which were planted to old Wente clonal selections starting in the mid-1960's. These same vines were the main source of the legendary 1973...
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The 2005 Rudd Oakville Estate Proprietary Red is the sixth vintage from our enchland vineyard at the corner of Oakville Crossroad and Silverado Trail. Fifty-five acres of some of the reddest, rockiest soil in the Napa Valley. Formed by a series of landslides off the Vaca Mountains, this western...
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The 2004 growing season was warm in the beginning and warm at the end, punctuated by cooler-than-normal nights, and even an uncharacteristic June hailstorm. Challenging, yes, but the reward was an outstanding vintage layered with intensity and depth.
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