To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
We have added the following products to your shopping cart from a previous visit:
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Though weather during harvest was dry, cool spells interspersed with two brief heat spikes ultimately allowed for ideal flavor development in the grapes.
Blend: 79% Cabernet Sauvignon, 11% Cabernet Franc, 6% Petite Verdot, 3% Merlot, 1% Malbec
"Dense, rich and focused, with a solid core of ripe currant, blackberry, earth, herb and anise, framed by a firm wall of tannins.Barrel Sample: 92-94 Points"
"Still firm, backward and atypically youthful for a 2002, Rudd’s blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot displays enormous promise, but it needs to be forgotten for another 3-5 years. Its inky/blue/purple color is followed by notes of graphite, roasted coffee, subtle barbecue smoke, blackberries, blueberries and hints of acacia flowers, ink and camphor. Rich, full-bodied and layered, it should be at its peak between 2017-2037.Rating: 94+"
The Wine Advocate
"Good medium ruby. Subtle aromas of blackberry, licorice and tarry new oak. Suave and light on its feet, with juicy flavors of blueberry, currant, violet and cedar lifted by minerality from these red soils. A bit more thoroughly ripe and less leafy than the 2002 cabernet, but not quite so fruit-driven. Very dense wine, finishing with substantial, fine tannins that come late, allowing the wine's well-delineated flavors to expand on the palate. Very sophisticated red wine.Rating: 92(+?)"
International Wine Cellar
Rudd winery was established in 1996, when Leslie Rudd purchased the 54-acre estate in Oakville. Since the purchase, Mr. Rudd has made extensive renovations to the property, to include a complete replanting of the vineyards to close-spaced, red Bordeaux varietals and the expansion and renovation of the winery, including custom-designed tanks and a gentle, gravity-flow system. In...Read More About Rudd
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
Ship on us for a month!
After your free trial, Steward-Ship is just $49/year.
*Some exclusions apply