Rudd Oakville Estate Proprietary Red 2001

Bordeaux Red Blends from Napa Valley, California

Price: $125.00 $99.00
Save $26.00 (21%)
Item No. 122514
  • RP94
  • ST92
  • WS91
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:
  • 2004
  • RP94
  • WE94
  • ST93
  • 2000
  • RP93
  • WS92
  • WE92
show more

Winemaker's Notes

The weather during harvest was dry and generally moderate except for two brief heat spikes, allowing for more than sufficient hang time resulting in highly concentrated fruit.

Blend: 93% Cabernet Sauvignon, 3% Cabernet Franc, 3% Malbec, 1% Petite Verdot

Critical Acclaim

"Leslie Rudd's beautiful, fully mature 2001 Rudd Estate Proprietary Red (a blend of 88% Cabernet Sauvignon, 5% Cabernet Franc, 5% Merlot and 2% Petit Verdot) boasts a dense plum/purple hue as well as a sweet bouquet of chocolate, creme de cassis, truffles, damp earth and wood smoke. Opulent and medium to full-bodied with sweet tannins and low acidity, it can be enjoyed now and over the next 15+ years."
94 Points

"Good deep medium ruby. Aromas of blackberry, cassis, minerals and spice cake; showing more lift today than the 2001 cabernet. Sweet but firm flavors of blackberry, cassis, tar, minerals and menthol. Quite youthfully backward, with more depth than the cabernet sauvignon bottling. The supple, fine tannins reach the teeth. The higher percentage of new oak (85%, vs. 50% for the cabernet) dusts the finish with exotic spices. 'The 2001 cabernet really jumps out of the glass today,' notes Thomas, 'but the tannins of this estate blend are ultimately finer.'
Cellar Selection"
92 Points

"Supple, with complex currant, anise, mineral, herb and sage flavors that are well-defined, adding hints of espresso and fresh earth. The tannins are ripe and fine-grained and the finish reveals extra dimensions of depth and complexity."
91 Points

Learn About Rudd Map ItMap It

Rudd winery was established in 1996, when Leslie Rudd purchased the 54-acre estate in Oakville. Since the purchase, Mr. Rudd has made extensive renovations to the property, to include a complete replanting of the vineyards to close-spaced, red Bordeaux varietals and the expansion and renovation of the winery, including custom-designed tanks and a gentle, gravity-flow system. In...

Read More About Rudd

Learn About Napa Valley

It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...

Read More About Napa Valley

Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

Read More About Bordeaux Red Blends

DISESTATE_2001

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