Rudd Oakville Estate Proprietary Red 2000
Bordeaux Red Blends from Napa Valley, California
The 2000 Rudd Oakville Estate Red is the inaugural vintage from our vineyards that were replanted in 1996 to Bordeaux varietals. The 2000 growing season was ideal with mild summer temperatures allowing for extended hang time that produced mature tannins in all three varietals.
Blend: 86% Cabernet Sauvignon, 9% Cabernet Franc, and 5% Petite Verdot
The Wine Advocate - "The opaque purple-colored 2000 Oakville Estate Proprietary Red (1,200 cases) reveals a gorgeous perfume of melted licorice, lead pencil shavings, black currants, white flowers, and truffles. Spicy and rich, with low acidity as well as a surprisingly sexy, deep mid-palate, it is one of the finest efforts of this difficult vintage."
Wine Spectator - "An intense and deeply flavorful wine with a broad range of flavors that take in coffee, currant, black cherry and blackberry fruit and turns supple and polished, finishing with a long, rich aftertaste brimming with flavors."
Wine Enthusiast - "A notable success for the vintage, Rudd's Estate offering does display slightly herbal characteristics, but amply compensates for that with plenty of lush, rich fruit. Oak-imparted toast and supple tannins frame ripe berry flavors that extend through the finish."
International Wine Cellar - "Saturated medium ruby. Aromas of currant, black cherry, smoked meat, truffle and loam. Lush and sweet, with a very suave texture and complex flavors of graphite, truffle and game. Dense, fat and ripe; a very successful cabernet-based wine from the 2000 vintage. The fine tannins arrive late, allowing the flavors to linger. The first vintage for the estate's flagship wine."
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Rudd winery was established in 1996, when Leslie Rudd purchased the 54-acre estate in Oakville. Since the purchase, Mr. Rudd has made extensive renovations to the property, to include a complete replanting of the vineyards to close-spaced, red Bordeaux varietals and the expansion and renovation of the winery, including custom-designed tanks and a gentle, gravity-flow system. In addition, 22,000 square feet of caves have been dug below the winery to provide ideal aging conditions. In April 2002, Charles Thomas joined the Rudd team as Director of Vineyards and Winemaking. Charles brings to Rudd over 25 years of winemaking and vineyard experience. Along with the proprietary red wine from Oakville, Rudd will continue to produce small quantities of Napa Valley Sauvignon Blanc and Bacigalupi Vineyard Chardonnay from the Russian River Valley. View all Rudd Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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