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Rubicon at Inglenook CASK Cabernet Sauvignon 2006
Rubicon at Inglenook CASK Cabernet Sauvignon 2006

Rubicon at Inglenook CASK Cabernet Sauvignon 2006


Cabernet Sauvignon

from Napa Valley, California

Price: $79.99
(this vintage is sold out)
The 2009 vintage is available for: $74.99
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Print Cellar Notesprint cellar notes 
 
Item No. 102332 
(3)
ratings pedigree (past vintages):
red wine style:
Light & Fruity Smooth & Supple Earthy & Spicy Big & Bold
winemaker's notes:

Our 2006 CASK Cabernet has an exceptional aromatic quality and luscious flavors of red cherries and blackberries as well as plum and cocoa on the mid-palate. With its soft, lingering finish, the wine is easy to enjoy now with roasted or grilled meats, pasta and cheeses. It is a classic representation of Rutherford Cabernet.

alcohol by volume: 14.7%
critical acclaim:

"This is 100 percent cabernet sauvignon selected from the Cohn and Chateau vineyards on Francis Ford Coppola's Rubicon Estate. It's aged in 500-liter American oak puncheons, referencing the larger format oak John Daniel, Jr., used for his Cask wines of the 1950's. This is a plump wine, filled with bosky cherry flavors and the bright light of acidity to cut some of the sweetness of the fruit. The finish heads toward figginess, chewy, generous and smooth. For roast rack of lamb."

91 Points

Wine & Spirits

"An elegant, complex 100% Cab, solid and potent, although it's also young and fresh in tannins and needs time in the cellar. Not showing particular finesse now, with straightforward cherry, blackberry and currant flavors, but has the balanced stuffing for the cellar."

90 Points

Wine Enthusiast

"If this wine is meant as the little brother to the winery's expensive flagship bottling, it is doing a fine job of keeping up the family tradition of big, rich, boldly structured wines. Its handsomely cast aromas of cassis, sweet loam, rooty spice, caramel and hints of herbs that hide in the background even while adding their own bits of layering are carried by the deeply wrought fruit that holds everything together both here and in the wine's still developing flavors. Time in the cellar is needed to soften the tannins that are so integral to its makeup."

90 Points

Connoisseurs' Guide

User Reviews

The top 3 most liked reviews for this wine.
rating (2/18/2011):
Great with steak as are most cabs. Decant for 45 mins. It takes time to open up.

User Wine Lists

The top 3 most viewed lists that include this wine.
EMP618315_2006
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