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My Rating (circle) :
Date Printed: 9/21/2014
Inglenook Rubicon 2006
Inglenook Rubicon 2006
(search item no. 104022)
green wine
collectible wine

Wine Enthusiast rating: 94 points
Wine Spectator rating: 90 points
PRICE ON 9/21/2014: $108.79

ratings pedigree (past vintages):
2010 Wine Spectator rating: 93 points
2010 The Wine Advocate rating: 90 points
2009 Wine Spectator rating: 93 points
2009 Vinous / Antonio Galloni rating: 92 points
2008 Wine Enthusiast rating: 95 points
2008 Connoisseurs' Guide rating: 95 points
2008 Wine & Spirits rating: 93 points
2008 Wine Spectator rating: 92 points
2007 Wine Enthusiast rating: 93 points
2007 Wine Spectator rating: 92 points
2007 Wine & Spirits rating: 90 points
2005 Wine Enthusiast rating: 96 points
2005 The Wine Advocate rating: 95 points
2005 Connoisseurs' Guide rating: 95 points
2005 The Wine News rating: 95 points
2005 Wine Spectator rating: 93 points
2004 Wine & Spirits rating: 96 points
2004 Connoisseurs' Guide rating: 94 points
2004 Wine Enthusiast rating: 93 points
2003 Wine & Spirits rating: 93 points
2003 International Wine Cellar rating: 91 points
2002 Wine Enthusiast rating: 98 points
2000 Wine Spectator rating: 93 points
2000 Wine & Spirits rating: 91 points
1999 Wine Spectator rating: 94 points
1999 Wine Enthusiast rating: 94 points
1999 Wine & Spirits rating: 90 points
1997 Wine & Spirits rating: 95 points
1995 Wine Spectator rating: 92 points
1980 Wine Spectator rating: 92 points

Winemaker's Notes:

2006 has proven to be an excellent vintage for Cabernet at Rubicon Estate. Despite heavy rain that occurred in the spring, budbreak occurred just slightly later than normal with no vine damage at all. Fruit set occurred under optimum conditions. Fortunately, summer temperatures peaked early, in mid-July, helping to reduce the vigor and setting the stage for a measured, gradual development of the fruit. In fact, even as September drew to an end, temperatures remained mild well into October, which allowed us to delay picking even longer. Because nature never forced our hand, the grapes had several extra weeks to mature. The resulting fruit displayed uniform ripeness without the high sugar levels that happen in really hot years.

Winemaking Notes

We took a gentle approach to the winemaking, allowing the must to cold soak for a period of four days prior to the onset of fermentation. Once the cap had risen, both punch-downs and pump-overs were made to optimize extraction. The majority of the musts were left on the skins for as long as 24 days to complete dryness. A portion of these macerations were gently warmed to 88 degrees Fahrenheit after fermentation to fully extract and complex the abundant tannin and anthocyanin (color). The result was impressively round and complex wines right out of the fermentor. The new wines were moved to 80% new French Oak barrels for 22 months.

Tasting Notes

Our 2006 Rubicon reflects the extended growing conditions of the vintage, displaying an elegant lusciousness of flavor as well as a long, round finish. The harmonious character of the vintage is augmented by the more classic impression of weight and fresh precision of the fruit. It is a vintage that offers much complexity and will repay aging, but is already balanced and integrated.

My Notes:

Additional wines from Inglenook:

About Inglenook:

In 1879, Finnish explorer and adventurer Gustave Niebaum searched the Napa Valley with the goal of establishing a wine estate to rival the finest chateau of France. For decades his wines won acclaim and remain some of the most admired in American wine history's classic period. By the mid-1960's, his property was divided, and estate-wine production ceased.

A decade later, Francis Ford Coppola purchased 1,500 acres of this historic property and revived Captain Niebaum's fine winemaking tradition. In 1995, Niebaum-Coppola acquired the remainder of the property and restored the Inglenook Estate to its original dimensions.