Rozes Vintage Port 1994

Port from Portugal

Item No. 7770

Winemaker's Notes

After maturing two years in oak casks, this Vintage Port was bottled. It has a remarkable aromatic concentration and a very rich structure, with balance and elegance. Besides pairing with classic cheeses, this Port can be enjoyed with jellied consommé of oxtail with crèpe concentrate; pigeon and 'foie gras' sautéed with glazed turnips, pistachio and roasted pecan nuts; crisp squab with crystallised orange powder; or caramelised pears with Roquefort mousse on Parmesan crisps.

Learn About Portugal

Portugal The country best known for Port, Madeira and corks is often overlooked when consumers think of red and white still wines - but take note! The table wines of the region have improved dramatically in the past few decades. The winemaking areas trickle down the country's narrow shape, bordered by the Atlantic on the west and Spain on the east. Notable...

Read More About Portugal

Learn About Port

Port Wine Port is a fortified wine that is made by adding brandy during fermentation. The addition of spirits kills the yeasts, which in turn halts the fermentation process. This results in a wine both sweet and high in alcohol. Named for its home city Oporto, true Port must come from the designated area. The grapes used are a blend,, but the favored grape thought to...

Read More About Port

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