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#28 Wine Spectator Top 100 of 2010
A clear golden amber color. At first, botrytis, apricot, orange peel and honey hit the nose, followed more explicitly by fig, with wood and smoky notes flashing up, and both orange peel and honey returning in the end. The palate is rich with orange and notes of botrytis, which is then swept by apricot with a citrusy aftertaste. Wonderful and lively acidity. A touch of mint also appears with its cooling and refreshing effects. Thanks to the crisp acidity, it is not the sweetness, but the rich aromas that add up to the extremely long finish. Very promising, already fascinating aszú wine.
"Superclean and defined, delivering beeswax, apricot, clementine and saline mineral notes that converge on the racy finish. Refined in both texture and profile, with harmony and a long aftertaste. Drink now through 2030. 5,637 cases made. "
"Just one whiff of this wine reveals an intoxicating perfume of wildflower honey marked with zesty, fresh orange peel. An intensly concentrated honey elixer, it ripples persistently on the palate with a brilliant spray of Meyer lemon juice and a rich, vanilla cream note. "
The first Tokaji Aszú (toh-KAY ah-SOO) wine was created in the 1600s, perhaps by accident - a harvest delayed by threat of enemy invasion. In 1700, Tokaj became the first European region to have its vineyards classified, its uniquely varied terroirs and climates rated Primae Classis, Secundae Classis, Tertius Classis (1st Growth, 2nd Growth, 3rd Growth) by Prince Rakoczi of...Read More About Royal Tokaji Wine Company
Wine of Kings and the King of Wines
The most well-known and important wine in Hungary is Tokay-Aszú, truly one of the world's greatest sweet wines. Louis XIV - France's Sun King - once called the wine, vinum regum, rex vinorum, translated as, the wine of kings and the king of wine. Unfortunately, the king of wine suffered during Hungary's 50-year communist regime - exports...Read More About Hungary
Beyond Port and Sherry, here are a few of our favorites:
Sauternes - the golden wine of the Sauternes region in
Bordeaux, these wines are made with botrytis-affected
grapes and produce a rich, honeyed concoction with an amazing balance of sweetness and acidity.
Don"t discount Sauternes'
neighbor, Barsac, or even the region across the river,...Read More About Other Dessert
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