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The first perfect, 100-point score ever bestowed by Wine & Spirits Magazine.
New, it has whiplash flavors and off-the-chart acidity that can catch in your throat. As it mellows, it casts an almighty deposit, it turns a wonderful bright mahogany color and weaves an astonishing tapestry of flavors – of apricots, quinces, marmalade, butterscotch... 'So different from other wines' said one critic, 'that it is like seeing a new primary color'.
The first vintage of the "true" Royal Tokaji Essencia since the celebrated 1993, the 1999 Essencia is offered in a stately brass-hinged wooden box carved from Hungarian oak, lined with velvet and containing a hedonistic first – the indulgent Royal Tokaji Hungarian crystal sipping spoon. The spoon was designed exclusively for Royal Tokaji, enabling 33 sips per bottle – or 66 if you share your spoonful with a loved one. The back label bears the number of each bottle produced.
"How can a wine score 100 points? When it leaves an entire panel of tasters speechless, struggling to find words to describe a wine that seems to defy possibility. Is it enough to say that it smells like a bergamot orange grove in full bloom? That it really, truly feels like satin, so slippery smooth that even professionals can't keep it from going down their throats? The flavors recall spice, smoke, flowers and tropical fruit, but like satin, the weave of this wine is so tight it's impossible to make out exact threads. It's so sweet and acidic it almost hurts-in a good way. I can't think of anything it lacks, or anything that might make it better. That's pretty much the definition of perfect-and thus, the score. And at 2.9 percent alcohol, 600 grams per liter of sugar, and 18 grams per liter of sugar (it's solely free-run juice captured from the aszú grapes), it will outlive us all. Stupendous."
Wine & Spirits
The first Tokaji Aszú (toh-KAY ah-SOO) wine was created in the 1600s, perhaps by accident - a harvest delayed by threat of enemy invasion. In 1700, Tokaj became the first European region to have its vineyards classified, its uniquely varied terroirs and climates rated Primae Classis, Secundae Classis, Tertius Classis (1st Growth, 2nd Growth, 3rd Growth) by Prince Rakoczi of...Read More About Royal Tokaji Wine Company
Wine of Kings and the King of Wines
The most well-known and important wine in Hungary is Tokay-Aszú, truly one of the world's greatest sweet wines. Louis XIV - France's Sun King - once called the wine, vinum regum, rex vinorum, translated as, the wine of kings and the king of wine. Unfortunately, the king of wine suffered during Hungary's 50-year communist regime - exports...Read More About Hungary
Beyond Port and Sherry, here are a few of our favorites:
Sauternes - the golden wine of the Sauternes region in
Bordeaux, these wines are made with botrytis-affected
grapes and produce a rich, honeyed concoction with an amazing balance of sweetness and acidity.
Don"t discount Sauternes'
neighbor, Barsac, or even the region across the river,...Read More About Other Dessert
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