Royal Tokaji Wine Company Dry Furmint 2011
White Blends from Hungary
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Wine Style Guide
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Alcohol By Volume: 14.0%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
On the nose, the 2011 Furmint displays charming grape flower, gooseberry and lime aromas with a hint of nuts. On the palate, the wine is dry and sleek. The barrel-fermented portion of the blend gently rounds it out, keeping it fresh with a long finish.
"Don’t be fooled by the price: This may be a fraction of the cost of one of Royal Tokaji’s Aszú wines, but it’s just as carefully made. Sourced from the company’s first-growth vineyards in Mad and Tarcal, this furmint positively glows with flavor, moving from apricot into a red fruit realm, like great riesling sometimes does. The variety’s fiery acidity belts it, drawing attention back to the stony flavor at the wine’s center. Half the blend spent time in oak, an element that grows in impression over the course of several days; put it away for a year to let it better integrate, as it should be worth the wait."
Wine & Spirits
"Elegant and finely detailed, with a waft of smoke behind the white grapefruit and melon rind notes, lingering with traces of spice and chalk. Fine length."
Light & Crisp
Nice and crisp and good for a summer night glas of wine. A little too sweet however. This wine should not be described as "dry"
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Learn About Royal Tokaji Wine Company Map It
The first Tokaji Aszú (toh-KAY ah-SOO) wine was created in the 1600s, perhaps by accident - a harvest delayed by threat of enemy invasion. In 1700, Tokaj became the first European region to have its vineyards classified, its uniquely varied terroirs and climates rated Primae Classis, Secundae Classis, Tertius Classis (1st Growth, 2nd Growth, 3rd Growth) by Prince Rakoczi of...
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Learn About Hungary
Wine of Kings and the King of Wines
The most well-known and important wine in Hungary is Tokay-Aszú, truly one of the world's greatest sweet wines. Louis XIV - France's Sun King - once called the wine, vinum regum, rex vinorum, translated as, the wine of kings and the king of wine. Unfortunately, the king of wine suffered during Hungary's 50-year communist regime - exports...
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Learn About Other White Blends
Other White Wine
While there are a slew of other white varietals out there in the world, a few more worth knowing about...
Mostly grown and drunk in the northwest part of Spain,
Rias Baixas (in Galacia),
this grape is loved by almost
all who try it. A great alternative to Sauvignon Blanc, Chardonnay and every other white grape, Albarino is
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