Royal Tokaji Aszu Essencia (500ML) 1993

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    Product Details


    Varietal

    Producer

    Vintage
    1993

    Size
    500ML

    Features
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    Somm Note

    Winemaker Notes

    The excellence of the wines of Tokaji is due to several factors. Soil, macroclimate and microclimate, grape variety, the method of wine making and handling the wine all contribute to the exceptional wine we know as Tokaji (Tokay) wine. Tokaji Eszencia (Essence) is the most fabled and rarest of all. Eszencia is the first run juice of the Aszú grapes, which seeps from the press under the grapes own weight. The sugar content is extremely high, and the wine will ferment at an extremely slow rate, often over many years. Normally Essence will be used as a blending wine, although under exceptional circumstances, the best wine from the best grapes in a top vintage, will be released in its own right. These wines, will keep for many years (as will most Tokaji), and often command very high prices. Its legendary restorative properties are widely documented in Hungarian folk lore.

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    Royal Tokaji

    Royal Tokaji Wine Company

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    Royal Tokaji Wine Company, Hungary
    Royal Tokaji Wine Company Winery Video

    Royal Tokaji was founded in 1990 by well-known author Hugh Johnson and a small group of investors who were inspired to restore and preserve Hungary’s precious wine legacy after the fall of Communism. Tokaji is the world’s original sweet white wine – the “cult wine” of the 18th and 19th centuries – and the Tokaj wine region was the first to have classified vineyards. At the end of the 17th century, Prince Rakoczi classified the finest vineyards into: great first growths, first growths, second growths and third growths. Royal Tokaji owns five of those first and second growth vineyards, including one of Hungary’s two great first growths: Mézes Mály.

    The winery produces a range of exceptional wines from dry to sweet, including several single-   vineyard aszú (botrytis-affected) wines and Essencia, the free-run juice of botrytised “raisins.” The wines’ distinct character results from the varied volcanic soils of the classified vineyards, indigenous grapes and yeast, traditional winemaking methods and barrel-aging in the winery’s 13th-century underground cellars. Richness with vibrant acidity is the hallmark of all the Royal Tokaji wines.

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    CLW818245_1993 Item# 27567

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