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Date Printed: 9/19/2014
Royal Tokaji Wine Company 5 Puttonyos (Red Label) (500ML) 2003
Royal Tokaji Wine Company 5 Puttonyos (Red Label) (500ML) 2003
(search item no. 91841)
Wine Spectator rating: 91 points
PRICE ON 9/19/2014: $32.99

ratings pedigree (past vintages):
2008 Tasting Panel rating: 93 points
2008 Wine Spectator rating: 92 points
2008 Wine Enthusiast rating: 91 points
2007 Wine Spectator rating: 92 points
2007 Wine Enthusiast rating: 92 points
2006 Wine Spectator rating: 94 points
2006 Wine Enthusiast rating: 91 points
2005 Wine Spectator rating: 94 points
2005 Wine Enthusiast rating: 93 points
2005 Tasting Panel rating: 91 points
2000 Wine Enthusiast rating: 94 points
2000 Wine Spectator rating: 93 points

Winemaker's Notes:

Only seven vintages of the Royal Tokaji Red Label have been produced since its premier release of the 1990 vintage. Since then, the Red Label has been made in 1991, 1993, 1995, 1996, 1999, 2000 and 2003. This wine is a blend of carefully selected grapes from several of Royal Tokaji's vineyards.

Serve slightly chilled in a small port glass or a glass of similar size. Tokaji Anzu wines are wonderful on their own as an aperitif or as a digestif, with cigars and petit fours. These wines also pair well with a variety of foods, including foie gras, fruit tarts, chocolate desserts and blue and soft cheeses.

My Notes:

Additional wines from Royal Tokaji:

About Royal Tokaji:

The first Tokaji AszĂș (toh-KAY ah-SOO) wine was created in the 1600s, perhaps by accident - a harvest delayed by threat of enemy invasion. In 1700, Tokaj became the first European region to have its vineyards classified, its uniquely varied terroirs and climates rated Primae Classis, Secundae Classis, Tertius Classis ("1st Growth, 2nd Growth, 3rd Growth") by Prince Rakoczi of Transylvania. This classification system is still used in Hungary today. Louis XIV of France (1638 - 1715) declared Tokaji "the wine of Kings and the King of wines", while in the 18th century, Catherine the Great stationed soldiers in Tokaj to protect her vineyards.

Quality production ended with World Wars I and II and the Communist takeover of Hungarian winemaking. AszĂș grapes were used for mass production in factories, with vineyard distinctions lost in giant tanks. Tokaji's renaissance began after the collapse of communism with the Royal Tokaji Wine Company (RTWC) in 1989, inspired by well-known wine author, Hugh Johnson, and others. RTWC's founders started the winery in an effort to preserve what they considered a dying art. "I couldn't resist bringing back to life a wine that had been so renowned centuries ago," says Johnson.