Royal Tokaji Essencia (500ML) 1999
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Winemaker Notes
New, it has whiplash flavors and off-the-chart acidity that can catch in your throat. As it mellows, it casts an almighty deposit, it turns a wonderful bright mahogany color and weaves an astonishing tapestry of flavors – of apricots, quinces, marmalade, butterscotch... 'So different from other wines' said one critic, 'that it is like seeing a new primary color'.
The first vintage of the "true" Royal Tokaji Essencia since the celebrated 1993, the 1999 Essencia is offered in a stately brass-hinged wooden box carved from Hungarian oak, lined with velvet and containing a hedonistic first – the indulgent Royal Tokaji Hungarian crystal sipping spoon. The spoon was designed exclusively for Royal Tokaji, enabling 33 sips per bottle – or 66 if you share your spoonful with a loved one. The back label bears the number of each bottle produced.
500ml bottle
2.9% Alcohol
Professional Ratings
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Wine & Spirits
How can a wine score 100 points? When it leaves an entire panel of tasters speechless, struggling to find words to describe a wine that seems to defy possibility. Is it enough to say that it smells like a bergamot orange grove in full bloom? That it really, truly feels like satin, so slippery smooth that even professionals can't keep it from going down their throats? The flavors recall spice, smoke, flowers and tropical fruit, but like satin, the weave of this wine is so tight it's impossible to make out exact threads. It's so sweet and acidic it almost hurts-in a good way. I can't think of anything it lacks, or anything that might make it better. That's pretty much the definition of perfect-and thus, the score. And at 2.9 percent alcohol, 600 grams per liter of sugar, and 18 grams per liter of sugar (it's solely free-run juice captured from the aszú grapes), it will outlive us all. Stupendous.
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Royal Tokaji was founded in 1990 by well-known author Hugh Johnson and a small group of investors who were inspired to restore and preserve Hungary’s precious wine legacy after the fall of Communism. Tokaji is the world’s original sweet white wine – the “cult wine” of the 18th and 19th centuries – and the Tokaj wine region was the first to have classified vineyards. At the end of the 17th century, Prince Rakoczi classified the finest vineyards into: great first growths, first growths, second growths and third growths. Royal Tokaji owns five of those first and second growth vineyards, including one of Hungary’s two great first growths: Mézes Mály.
The winery produces a range of exceptional wines from dry to sweet, including several single- vineyard aszú (botrytis-affected) wines and Essencia, the free-run juice of botrytised “raisins.” The wines’ distinct character results from the varied volcanic soils of the classified vineyards, indigenous grapes and yeast, traditional winemaking methods and barrel-aging in the winery’s 13th-century underground cellars. Richness with vibrant acidity is the hallmark of all the Royal Tokaji wines.
Apart from the classics, we find many regional gems of different styles.
Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.
Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.
Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.
Best known for lusciously sweet dessert wines but also home to distinctive dry whites and reds, Hungary is an exciting country at the crossroads of tradition and innovation. Mostly flat with a continental climate, Hungary is almost perfectly bisected by the Danube River (known here as the Duna), and contains central Europe’s largest lake, Balaton. Soil types vary throughout the country but some of the best vines, particularly in Tokaj, are planted on mineral-rich, volcanic soil.
Tokaj, Hungary’s most famous wine region, is home to the venerated botrytized sweet wine, Tokaji, produced from a blend of Furmint and Hárslevelű. Dry and semi-dry wines are also made in Tokaj, using the same varieties. Other native white varieties include the relatively aromatic and floral, Irsai Olivér, Cserszegi Fűszeres and Királyleányka, as well as the distinctively smoky and savory, Juhfark. Common red varieties include velvety, Pinot Noir-like Kadarka and juicy, easy-drinking Kékfrankos (known elsewhere as Blaufränkisch).