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Today, RoxyAnn Winery handcrafts bold and exciting wines that possess tremendous color, complexity and depth of flavor. Our winemaking relies upon a balanced and gentle process that fully expresses the unique attributes of the vineyard in our wines. RoxyAnn's extraordinary vineyard is located on the southwest slopes of Roxy Ann Peak; where the property's shallow, limestone-clay soils and southern solar exposure is ideally suited to producing Cabernet sauvignon, Malbec, Merlot, Cabernet franc, Grenache, Tempranillo, Viognier and Syrah.
The mission of RoxyAnn Winery is to produce world-class wines, while supporting the Parsons family's commitment to preserving this land for future generations in the Rogue Valley to enjoy.
We strive to honor our agricultural heritage by cultivating the vineyards under sustainable land management practices. We use cover crops and compost to produce a natural cycle of nutrition and organic matter in the vineyard. Our vineyard workers utilize time-tested agricultural techniques that support a living, healthy soil and prevent damage to the ecosystems that surround our vineyards. We take extra care to prevent soil erosion, limit our water use to protect the aquifers we share with neighbors, and respect wildlife habitat.