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Modeled after a Cote Rotie (hence the winery name) this is a co-fermented blend of 95% Syrah (45% SJR Vineyard in the "Rocks" and the balance from Dwelley and Patina) and 5% Viognier. It displays a deep ruby color and a nose of raspberry, cherry, cassis and a bit of plum, with scents of lavender, sandalwood, orange peel, oriental incense and a hint of violets. The palate comprises of thick dark fruits wrapped around a deep bore core, underlain with licorice, Swiss chocolate and French roast. The back reveals a grainy texture that is intermixed with earthy minerals, dried cherry and orange peel, and touches of crème brulée, and roasted nuts, followed by chewy sweet-dry tannins on the finish.
Blend: 95% Syrah, 5% Viognier
"Stepping things up a notch in concentration and richness, yet still holding onto the polish and elegance shown by all of Sean’s wines, the 2010 Northern Blend is a co-fermented blend of 95% Syrah and 5% Viognier that was aged mostly in neutral barrel before being bottled unfined and unfiltered. Deep ruby/purple, it is deep and dense aromatically, with smoky black fruits, bacon fat, dark chocolate, wild herbs and crushed rock-like minerality all emerging from the glass. Medium to full-bodied on the palate and simply impeccably put together, with a concentrated, rich palate weight that’s carried by a seamless texture and a lively, energetic feel, this thrilling, age-worthy Syrah should be given 3-4 years in the cellar and then consumed over the following 10-12 years. Drink 2016-2025."
The Wine Advocate
When starting Rotie Cellars, Sean Boyd wanted to pay respect to the wines he truly loves to drink, those of France's Rhone Valley. From the dense Syrah-Viognier blends of the north, to the sultry GSM blends of the south, he has always felt there is plenty to love and learn. So he set a goal to start a winery based entirely on making traditional Rhone-style blends in Washington...Read More About Rotie Cellars
So nice, they say it twice...
Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah.
In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was...Read More About Walla Walla Valley
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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